«Rocco Forte» hotels are the epitome of luxury, elegance and uniqueness. And that, of course, also means providing guests with personalised experiences.
Hospitality is deeply rooted in the Italian way of life. «Ospitalità» is literally the epitome of cordiality. It comes to no surprise that it is, of course, also lived to perfection in the «Rocco Forte» brand of hotels. Thus, the new season starts with the old imperative: Offering guests the best service in beautiful locations! And that also means taking people on a journey into the world of «la Dolce Vita».
Masseria Torre Maizza, Apulia
However, chef de cuisine Fulvio Pierangelini not only offers his guests culinary highlights in Florence, but also spends part of his time at the «Masseria Torre Maizza». The old farmhouse in the picturesque Apulian countryside has also been completely renovated and converted into a luxury hotel. 40 residential units, a 9-hole golf course and all this not far from the sea give those who decide to stay there a stylish break.
The resort offers a five-day gourmet tour, led by Fulvio Pierangelini himself, so that guests can consciously experience the flavours of local cuisine. This journey of discovery takes you along the Apulian coast, through sunny olive groves to local producers. Travellers can join the locals during production and see how things are made, and of course the products are then enjoyed over a hearty meal. The chef de cuisine himself will be present as a cook, sharing the little details of the country’s culinary secrets.
Hotel Savoy, Florence
«Fresh» is also the subject of the menu at the «Ristorante Irene» at the «Hotel Savoy» in Florence. The crockery at this «Rocco Forte» hotel is just as fresh. Together with the Florentine brand «Loretta Caponi», chef de cuisine Fulvio Pierangelini has created his own spring-inspired tableware. Artfully embroidered sets and napkins are now placed on every seat in the restaurant, beautifully setting the scene for the culinary experience on the plate.
The city palazzo in which the «Hotel Savoy» is located dates back to 1893. From there, just a few minutes on foot bring you to the famous cathedral «Santa Maria del Fiore» and the «Piazza della Repubblica». The rooms and suites were completely renovated just a few years ago and, thanks to Italian craftsmanship, they welcome guests in high-class Florentine style. Almost exclusively local works of art decorate the walls throughout the building.
Hotel de la Ville, Rome
In the shadow of the majestic Spanish Steps, in one of Rome’s most historic locations, the «Hotel de la Ville» welcomes its guests. Luxurious comfort paired with the history of the city make for a unique experience. The 18th century mansion has been extensively renovated, while care was taken to preserve the charm of the past. Both rooms and suites have all been individually designed and always offer a view of the city. Furthermore, the hotel is also host to several restaurants and bars, including «Mosaico», a place that is known far beyond the city limits and above all for its great wine cellar.
In addition to the perfect ambience, the luxury hotel also offers its guests customised experiences that exceed any normal city tour by far. Just in time for the 100th birthday of Italian actor Marcello Mastroianni, the «Hotel de la Ville» is now offering an evening tour in a restored vintage Fiat 500. Guests can go on a tour through the eternal city, which is a very special adventure, especially at night, and stop at places where famous film scenes were shot.
Verdura Resort, Sicily
The «Verdura Resort», which forms part of the «Rocco Forte» brand of hotels, also allows people to immerse themselves, in this case in the history and beautiful landscape of Sicily. This year, the hotel is offering its guests a morning excursion instead of an evening one. This takes guests on a journey through the «Valley of the Temples», one of the most important archaeological sites in Sicily. This is followed by a traditional Sicilian farmers’ breakfast. There, granitas are waiting with their sweet temptation. A granita is an icy refreshment made from water, sugar and various flavours. It goes well with a brioche, which is often served warm.
The Verdura Resort is an impressive retreat nestled on the southern coast of Sicily. There are views of the Mediterranean Sea from everywhere on the 230-hectare (568 acres) site. Guests are spoilt for choice between a classic double room, a large suite or their own villa. When it comes to culinary delights, Mediterranean specialities are on the menu in the «La Zagara» restaurant, while the «Amare», located directly on the beach, focuses on freshly caught fish from the sea.
Photos Copyrights: Rocco Forte-Hotels
