A breath of fresh air in Vienna’s top gastronomy. The 2 toque-awarded Restaurant Walter Bauer, in Vienna’s 1st district, has now been taken over by Marcus Duchardt, a toque-awarded chef with German/French roots. His credo is: “The best from local forests to the open sea. Culinary art at the highest level, interpreted in a contemporary way.”
The taste, to which they consistently aspire, has been refined with two stars. Kevin Romes and Pascal Hobler stand for reduced cuisine, an intricate craft and re-interpreted tradition.
Michèle Meier knows how to interpret the best products in a groundbreaking way and to prepare them with love. Inspiring, fresh and at the same time authentic cuisine awaits the gourmet.
Young, talented and self-assured. The products originate for the most part from the surrounding area, a number of them even from Rickenbach. Dominik Hartmann and his team surprise and charm their guests with their fine tasting presentation from the region.
Fotos: © Peter Schuhböck, donagrafik.com, Skin’s, Lucide, Magdalena