The Souki Lodges & Spa in the South of France could not be simply referred to as accommodation, they are places of natural beauty for a very special stay. Green elevations, jagged rocks and red stone – in the South of France the Tal von Cabrières presents nature at its best. And this is exactly
The hotel The Fontenay is situated at one of the most beautiful locations on this earth for a city resort. In the heart of the Hanseatic City of Hamburg, direct on the Aussenalster, in the middle of a park. I’m returning. Four years have passed since my last visit. Will it still be as paradisiacal and the design as enchanting
The gentle hills of Umbria rise between Perugia and Siena, the original landscape radiates a feeling of peace and comfort. Amidst the natural idyll lies Castello di Reschio – a magnificent estate, with a castle from the 10th century in the center captivating everyone's attention. From ruins to new splendor Light-colored, historical stone walls, small
NEW, COLORFUL AND PACKED WITH ART: CASTLE ELVIRA IN LECCE REOPENS IN AUTUMN A SENSE OF PLEASANT TRANQUILITY SETTLES OVER APULIA – THE SUMMER GUESTS HAVE LONG GONE, THE SUN IS STILL SHINING STRONGLY IN THE SKY AND THE COMING WINTER MONTHS PROMISE TO BE MAINLY MILD. THE EXCLUSIVE BOUTIQUE HOTEL, CASTLE ELVIRA, WITH ITS
A call. An invitation. A journey. A car and a country that I did not know and a lot of congenial encounters awaiting me and you. Accompany me on an electronic transformation in Iceland. Now. My trip began in Zurich – I am flying to Reykjavik under good weather conditions and in the best of
FOR GOURMETS «DIVINE» IS NOT ONLY AN EYE-CATCHER BUT AN EXPERT AND EXPERIENCED PLAYER. THE CHAMPAGNE CLIMATIC CABINET FROM EUROCAVE CAPTIVATES ON EVERY LEVEL. Six to a maximum of nine degrees – that is the perfect temperature with which Champagne should be savoured. Only within this range can the fine wine develop its fine and
Duchardt A breath of fresh air in Vienna’s top gastronomy. The 2 toque-awarded Restaurant Walter Bauer, in Vienna’s 1st district, has now been taken over by Marcus Duchardt, a toque-awarded chef with German/French roots. His credo is: “The best from local forests to the open sea. Culinary art at the highest level, interpreted in a
Dinosaurs may be extinct, but FORD has brought the Ranger Raptor back to life As a child I much preferred scampering around in the garden than doing jigsaw puzzles at home. Then in adolescence I developed a passion for cars. Now as a grown man I have had the pleasure of experiencing the perfect symbiosis